Foraged from post-fire pine ridges on BC’s South Cariboo Plateau, these A/AA-grade Morchella elata cones are sliced only to remove stems, then low-temp air-dried to preserve their earthy truffle-like aroma. Sustainably picked under provincial permit No sulphites, no blanching — 100 % mushroom Rehydrates to 6–8× weight in 10 minutes Usage: soak 10 g in 250 mL warm water, strain, then sauté with butter and shallots; add the soaking liquor to risotto or cream sauce for umami depth. 100 g • oxygen-absorbing kraft pouch • 24 month shelf life if cool & dry.