Shade-dried whole Ribes nigrum berries finished with a 4-hour apple-wood cold smoke, giving you the tangy burst of blackcurrant layered with a subtle camp-fire savoury note.

• Grown pesticide-free in BC Interior

• 100 % fruit — no sugar, oil or sulphites

• ORAC ≥ 9 400 µmol TE/100 g (lab tested)

Serving ideas: toss into charcuterie boards, fold into sour-dough, or rehydrate 5 min for a smoky cocktail shrub. 200 g • recycled kraft pouch • store cool & dry.