Freeze-dried and fine-milled from 100 % fruiting bodies of Hericium erinaceus grown on hardwood sawdust, never grain fillers. Independent lab tests show β-glucans ≥ 25 % and detectable erinacines & hericenones, the phyto-nutrients studied for focus, memory and gut-brain balance. Certified organic cultivation • Non-GMO • Vegan • Gluten-free Low-temperature (< 38 °C) processing to lock in enzymes and aroma 1 teaspoon ≈ 2 000 mg whole mushroom equivalent Suggested use: stir 2 g into coffee, smoothies or soups once daily. Earthy but mild; pairs well with cacao or matcha. 100 g • resealable kraft pouch • shelf-life 24 months if kept cool & dry.