Roasted every Thursday in a converted hay-barn overlooking Williams Lake, this medium roast blend of Rainforest-Alliance Honduran & natural-process Ethiopian beans</strong> delivers chocolate body, ripe berry sweetness and a smooth hazelnut finish. Beans are air-cooled and packed within 30 minutes to lock in aromatics, then nitrogen-flushed for freshness. Whole bean • 340 g (12 oz) • Roast date on bag Altitude 1 300-1 700 m • Direct-trade lots Cupping score 84+ • Best for pour-over, AeroPress & espresso Brewing tip: start at 1 g coffee : 15 g water, 94 °C, 2:30 min.