Hand-foraged Grade-1 Tricholoma matsutake from old-growth pine ridges near 70 Mile House, sliced and air-dried at ≤ 42 °C to preserve their signature cinnamon-pine aroma.

• Sustainably harvested under provincial permit

• No sulphites or preservatives

• Rehydrates to 8× weight in 15 min

Usage: soak 5 g in 200 mL warm water; add both mushrooms and infusion to rice, ramen or consommé for an instant umami lift. 30 g • oxygen-absorbing pouch • shelf life 24 months.